Analysis of the distribution of gastrointestinal and respiratory diseases of cattle with non-infectious
DOI:
https://doi.org/10.7242/2658-705X/2019.4.7Keywords:
diseases of the digestive and respiratory organs of cattle, gastroenteritis, diarrhea, statistical analysis, dairy farmingAbstract
The paper presents the results of studies on the prevalence of gastrointestinal and respiratory diseases of non-communicable pathology in cattle on the territory of Perm region. Diseases of the digestive and respiratory organs are the most common among cattle diseases with non-infectious etiology. The main predisposing factors for the occurrence of these diseases are inadequate feeding and diseases of mother cows, violations of technology and hygiene of feeding newborn calves, etc. The damage from digestive and respiratory diseases is caused mainly by the death of animals and forced slaughter. According to the veterinary reporting of the Department of Veterinary Medicine under the Ministry of Agriculture in Perm Region over the past three years, the main percentage of animal deaths occur in adult livestock of cattle. Due to gastrointestinal diseases, 43,7-45% of animals died annually, from respiratory diseases 35,7-36,6% of the number of dead animals. The death of calves due to these pathologies for the same period each year amounted to 38,5-40,0% of the number of fallen and forced slaughter - 28,5-30,8% of the total number of forced deaths. Such a high level of pathology requires veterinary specialists and zootechnical services of livestock enterprises to take measures to eliminate the causes of the incidence of animals.
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