The use of vitamin-herbal flour from leuzea safflower, rhaponticum carthamoides (willd) in raising pedigree young cattle

Authors

  • N.A. Morozkov Perm Scientific Research Institute of Agriculture
  • D.A. Matolinets Perm Scientific Research Institute of Agriculture
  • I.V. Sergeev Perm State Agro-Technological University

DOI:

https://doi.org/10.7242/1998-2097/2018.4.6

Keywords:

young cattle, Leuzea safflower, the period of raising, carotene, absolute increment, 20-hydroxy ecdyzone, digestibility

Abstract

The article presents experimental data on the effect of feeding vitamin-herbal flour (VHF) from leuzea safflower to cattle on food ration digestion and the growth of young cattle (1-3 months old). As a result of feeding VHF to cattle the digestibility coefficients of crude protein, crude cellulose, nitrogen-free extractive compounds and organic matter in general were higher for the first and the second test cattle groups, compared with the animals of the control group. A better development of the calves in the first test group that received 0,075 kg of VHF each was observed. The absolute weight increment for the animals in the first test group was 147,7 kg, that is 10,46% more (p0,05), and in the second group - 9,86% more (p0,05) compared with the control group.

Author Biographies

  • N.A. Morozkov, Perm Scientific Research Institute of Agriculture
    кандидат сельскохозяйственных наук, старший научный сотрудник лаборатории кормопроизводства, животноводства и ветеринарной медицины
  • D.A. Matolinets, Perm Scientific Research Institute of Agriculture
    научный сотрудник лаборатории кормопроизводства, животноводства и ветеринарной медицины, Пермский НИИСХ
  • I.V. Sergeev, Perm State Agro-Technological University
    аспирант кафедры животноводства

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Published

2018-11-02

Issue

No. 4 (2018)

Section

Research: theory and experiment

How to Cite

Morozkov, N. ., Matolinets, D. ., & Sergeev, I. . (2018). The use of vitamin-herbal flour from leuzea safflower, rhaponticum carthamoides (willd) in raising pedigree young cattle. Perm Federal Research Centre Journal, 4, 39-45. https://doi.org/10.7242/1998-2097/2018.4.6